The RiverShed Ultimate Chef’s Table
Every second Wednesday (starting July 4th) in July & August, we invite tourists and Islanders alike to enjoy the talents of Murphy Hospitality Group at The RiverShed Events Centre. Your host, Chef Kyle Panton of Sims Corner Steakhouse & Oyster Bar will help you explore what it means to prepare and curate a locally inspired Prince Edward Island meal. Joined by culinary experts from the Murphy Hospitality Group as guest hosts this is a must attend event as The RiverShed Ultimate Chefs Table is a one stop shop for culinary adventure on PEI.
Each event starts out with a reception on The RiverShed patio looking out towards the beautiful Wheatley River. Then you experience a family-style five course meal in collaboration with Chef Kyle Panton and his guests, all with hospitality, freshness and sustainability in mind. Drink pairings with each course too – can’t go wrong!
Chef Kyle is thrilled to embark on this five part series this summer. “I love the ability to showcase the islands great resources of local products, and being able to present these products on our harvest table at the river shed is only going to help magnify how great we do it here on PEI. Family style service is taking it back to the way it used to be. Being able to mingle while enjoying a great meal! There’s something to be said about it!”
Interested in something specific? From Chefs, Sommeliers, Brewers, and Cicerones, each Ultimate Chef’s Table offers something a little different- choose the one your palate will appreciate most!
July 4th, 2018: Chef Alexandre Jolin (Barrington Steakhouse & Oyster Bar)
July 18th, 2018: Chef Chris Jeffery (Gahan House Harbourfront) & Sommelier Debbie Smith (Sims Corner Steakhouse & Oyster Bar)
August 1st, 2018: Chef Adam Loo (MHG Culinary Operations Manager) & Studying Cicerone Rod Weatherbie (The Great George Hotel)
August 15th, 2018: Chef Andrew Cotton & Sommelier Darren LeBlanc (The Merchantman Fresh Seafood & Oyster Bar)
August 29th, 2018: Chef Lincoln Key (The Gahan House) & PEI Brewing Company Head Brewer Chris Long
*Fall Flavours date: June 27th. Visit www.fallflavours.ca for details!
The RiverShed Events Centre
5033, Route 6, Oyster Bed Bridge
Tickets start at $115 per person + gratuity. (19+). For more details please visit https://mhgpei.com/rivershed-ultimate-chef-table/
April 11, 2019
March 6, 2019