Private Parties

At Murphy Hospitality Group each of our locations have options for your gathering whether it be a going away party, dinner meeting or just a girl/guys night out. Let our chefs tailor a menu just for you, and add incredible service to create a night you will never forget.


See our catering and events menu (click below )cater-thumb-pdf

Murphy Hospitality Group Locations

Sims Cellar – 20 ppl for sit down dinner, 30-40 for stand-up reception – Sims Piano Bar – 16 ppl for sit down, 40-50 for stand up reception
Contact: Craig MacMillan, General Manager 902-894-7467 (w) 902-394-4700 (c) sims@murphyrestaurants.ca

Gahan House Pub & Brewery – Semi private areas available for 15- 24ppl.
Contact: Ben Tsang, General Manager 902-626-2337 (w) gahan@murphyrestaurants.ca

Fishbones – Sit down for 75 ppl. Stand up reception for 100ppl
Contact: Kelley Gillis 902-566-3137 (w) 902-626-1262 (c) kelley.gillis@murphyrestaurants.ca

Dooly’s Charlottetown & Summerside – Private rooms available. Great for large groups! Catering Available
Contact: TJ Kelly, General Manager  902-894-7665 (w)  doolyskent@murphyrestaurants.ca
Contact: Karla Flynn, General Manager  902-436-7675 (w)  

Merchantman – Next Door sit down for 28ppl. Stand up reception for 40 ppl.
Contact: Kiel Vessey, General Manager  902-892-9150 (w) 902-626-7312 (c) merchantman@murphyrestaurants.ca

The Brickhouse & Marc’s Lounge 50 ppl sit down, 60 ppl stand up reception.
Contact: Marilyn Kelly, General Manager 902-566-4620 (w) dbbrickhouse@murphyrestaurants.ca

PEIBC Culinary Event Centre stand up reception for 500 ppl or sit down dinner for 350. Even a concert for up to 500 fans.
Kelley Gillis,  Catering Manager  902-566-3137 (w)  kelley.gillis@murphyrestaurants.ca

Customize Your Own Menu or
Let Our Chefs do the work!

Let us make your experience memorable with on or offsite catering!

 – Variety of menu options
– Customized three course menus from our chefs

Contact Kelley Gillis, Catering Manager  902-566-3137 (w) 902-626-1262 (c)