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CREATING MEMORABLE
EXPERIENCES

Murphy Hospitality Group includes 11 food and beverage operations, 2 boutique hotels and the Prince Edward Island Brewing Company. From the early beginnings, Murphy Group was based on these basic principles – friendly & knowledgeable staff, great food & beer, clean and comfortable locations and providing an extraordinary experience. 36 years later, we still stand by this.

SINCE 1980

Murphy Hospitality Group started 36 years ago. We started with one restaurant and today we encompass 11 restaurants, 2 hotels and the PEI Brewing Company. This is, and has always been, a family run business. My wife, Kathy, three sons, Ben, Sam and Isaac, are integral parts of the company and you will see us around the restaurants and hotels...we want to get to know you.

In 1980, we opened our first restaurant. Kathy and I ran the restaurant, we were the hosts, the dishwashers, we worked all aspects of the business. Thankfully, in the last 36 years, we’ve grown and we are very fortunate in this community to be able to grow and have fun in this business. That comes with a lot of hard work, great people and a little bit of luck along the way. One thing I can say is that we have enjoyed every day. That is what we consider part of the ‘it’ factor and that is something we want our guests and employees to see and enjoy.

What we do know is that we will continue to have fun, continue to hire great people and grow MHG. Although some things have changed over the years, our principles remain the same: friendly, knowledgeable staff, great food, and clean and comfortable locations that help us to create memorable experiences.

WHAT'S YOUR STORY?

Stories are everywhere. We all have one. At MHG, we encourage you to tell our story and we want to hear yours too. These stories are what make this company great. What’s your story? We want to hear it.

GIVING BACK

There’s no better feeling in the world than giving back. At Murphy Hospitality Group our involvement and commitment in our industry has always been there. With our many locations we have raised money for local causes and national charities such as The QEH Foundation, The Canadian Mental Health Association, and the Upper Room Soup Kitchen. Improving the overall community environment remains paramount for Murphy Hospitality Group.

Culinary U

Our Chefs are experienced and have worked their way through the ranks of many kitchens across Canada, so, its only natural to look to them to help develop and coach our back of house teams.  Eight times a year we offer education sessions to all of our back of house team members that focus on topics essential to operating a successful kitchen.

Beef 101

Chef Kyle Panton leads the premier steakhouse on PEI, Sims Corner. In the Beef 101 sessions he demonstrates how to handle, cook and enjoy some of the finest beef on PEI while teaching our team members, both front and back of house, about the benefits of using Island “Blue Dot” beef.

Beer 101

The PEI Brewing Company and the Gahan Breweries make some of the best brewed products on Prince Edward Island.  Beer 101 is designed to let our team members experience the beer, how it’s made and the passion and care that goes into each keg and bottle.

Wine 101

Whether we are talking about old world or new world, wine can be complex. Our sommeliers lead our front of house teams through extensive training, to provide them the information they need to confidently talk wine with our guests. Even if you don’t drink wine, you will gain a whole new appreciation for what’s in each bottle.

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