Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; it’s that simple, and it’s that hard.
Our Chefs are experienced and have worked their way through the ranks of many kitchens across Canada, so, its only natural to look to them to help develop and coach our back of house teams. Eight times a year we offer education sessions to all of our back of house team members that focus on topics essential to operating a successful kitchen.
Chef Kyle Panton leads the premier steakhouse on PEI, Sims Corner. In the Beef 101 sessions he demonstrates how to handle, cook and enjoy some of the finest beef on PEI while teaching our team members, both front and back of house, about the benefits of using Island “Blue Dot” beef.
The PEI Brewing Company and the Gahan Breweries make some of the best brewed products on Prince Edward Island. Beer 101 is designed to let our team members experience the beer, how it’s made and the passion and care that goes into each keg and bottle.
Whether we are talking about old world or new world, wine can be complex. Our sommeliers lead our front of house teams through extensive training, to provide them the information they need to confidently talk wine with our guests. Even if you don’t drink wine, you will gain a whole new appreciation for what’s in each bottle.